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MY TESTIMONIALS
“Greg provided exceptional support during multiple franchise opportunity evaluations, bringing clarity, structure, and discipline to each stage of the process. He was consistently proactive in checking in, ensuring that the right information, context, and tradeoffs were surfaced at the right time to enable thoughtful decision-making.
Beyond his approach, Greg’s network and judgment stood out. He is well connected and highly effective at introducing strong, credible professionals as needed, which reduced friction, accelerated progress, and significantly improved the overall experience. His guidance was objective, well-reasoned, and anchored in helping others make the best possible decisions. I have a great deal of appreciation for Greg’s approach and would strongly recommend him to anyone seriously evaluating franchise opportunities”
Afam O.
“I had the pleasure of hosting Greg on my podcast and in subsequent conversations, my wife and I decided to work with him to guide us on our journey to acquiring our first franchise. Greg was reliable, consistent, patient, and informative throughout the process, ultimately leading us to acquire the right franchise. I would highly recommend Greg for franchise consultation.”
John Casmon
Franchise Maven® was founded by Gregory K. Mohr after he saw too many talented executives stuck in careers they had outgrown. unsure how to transition into business ownership without taking unnecessary risks. His mission is simple: provide honest, education-first guidance so people can make confident, well-researched franchise decisions.
With more than 30 years of business experience spanning restaurant management, engineering, entrepreneurship, and franchising, Greg is recognized nationally as a trusted franchise consultant and is the Wall Street Journal Bestselling Author of Real Freedom: Why Franchises Are Worth Considering and How They Can Be Used for Building Wealth (the only WSJ best seller only about franchising). His approach to franchise investing has helped hundreds of professionals make smart, fact-based investment choices.
Greg’s diverse background shapes the perspective he brings to his clients. After successful careers in the restaurant and semiconductor industries, a corporate layoff became the catalyst for reinvention. That firsthand journey from employee to franchise owner to franchise consultant allows him to guide others with practical insight, real-world experience, and a deep understanding of what’s at stake.
Over 300 clients have trusted Greg to guide them into more than 500 franchise territories nationwide. His approach is direct, data-driven, and grounded in real numbers, not hype. He believes most people don’t need another job. They need ownership.
A Forbes Business Council member and sought-after podcast guest, Greg is committed to education over sales. If a franchise isn’t the right fit, he will say so.
Greg lives in Missouri on his 160-acre property in Licking, where he enjoys time with his family, tending to his bees, working the land, and building businesses that create long-term freedom. He holds a bachelor’s degree in engineering and an MBA.
My introduction to franchising did not come from a book or a business school case study.
It came from a teenage kid working the line at Taco Bell in Sacramento.
That job turned out to be an education I never expected. The owner, Kathy, was not just a franchisee. She was a master franchisor who owned
dozens of Taco Bell locations throughout the Sacramento area. I watched her open restaurants, build teams, and scale something that was truly hers. At the time, I did not have the language for it, but what I was witnessing was ownership at scale.
I threw myself into the work. I helped grow operations. I learned how systems drive results. From there, I went on to manage within the Lyons Restaurant chain across multiple locations in the Sacramento Valley.
And I loved it.
But somewhere along the way, I listened to the voice that said there was a more serious path waiting for me.
My grandfather, my father, and my older sister were engineers. It was practically the family trade. So when the restaurant industry began to feel routine, I went back to school, earned my degree in electrical engineering and physics, and stepped onto the
corporate ladder everyone expected me to climb.
And I climbed it.
For years, I did what engineers do. I solved problems, built systems, delivered results. On paper, it looked like success.
Inside, something was missing.
The work was fine. The paycheck was good. But I was building sophisticated systems that I did not own.
The layoff did not blindside me. If I am honest, I probably should have walked out before
they showed me to the door. My heart had already left the building. When the conversation finally came, it felt less like rejection and more like permission.
In the quiet that followed, my mind drifted back to Sacramento. To Kathy. To the energy of full restaurants and the satisfaction of building something that worked because you owned it.
That is when I picked up Rich Dad Poor Dad by Robert Kiyosaki.
What the book articulated was something I had felt for years but never fully expressed. Earning a paycheck, even a great one, is not the same as building wealth. Ownership changes the equation.
The book did not introduce a new idea.
It reawakened an old one.
I invested in a Schooley Mitchell telecommunications consulting franchise and got back to work, this time for myself.
The model was proven. The support was real. For the first time in a long time, I felt energized again. I approached it the way an engineer would. I studied the system, followed the process, and executed consistently.
Franchising works when you work it.
That business became the foundation for everything that followed. Through disciplined execution inside proven systems, I was able to build real equity and long term financial independence.
Since then, I have helped hundreds of professionals evaluate and invest in franchise businesses across the country. I wrote Real Freedom, which became a Wall Street Journal bestseller. And I built Franchise Maven around one principle.
Education first.
Sales second.
Most people do not need another job.
They need ownership.
Today, I live on acreage in Missouri. I keep bees. I work the land. I enjoy the kind of freedom that a corporate cubicle never could have offered me.
If any part of this story resonates, the restlessness, the layoff, the quiet voice that says there has to be more, you are not alone.
I have been there.
And there is another path.

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